Blood
- Episode aired May 13, 2014
- TV-PG
- 22m
Tin Vuong of Abigaile and his straightforward flavors take on the modern Vietnamese cuisine of chef Perry Cheung of Phorage. But will either be able to handle the secret ingredient: blood?Tin Vuong of Abigaile and his straightforward flavors take on the modern Vietnamese cuisine of chef Perry Cheung of Phorage. But will either be able to handle the secret ingredient: blood?Tin Vuong of Abigaile and his straightforward flavors take on the modern Vietnamese cuisine of chef Perry Cheung of Phorage. But will either be able to handle the secret ingredient: blood?