The competing chefs are tasked with making French toast without a key component; and are challenged to prepare a steak dinner using only canned items. Also: a soup-and-sandwich combo is served during the game, "No Carts Allowed".
Four chefs have to make a winning French toast dish without a key component in Aisle Down. Next up is the dreaded Can Can, where the chefs are challenged to make a steak dinner using only canned items. Then, it's a test of agility in No Carts Allowed, as the final two chefs make a soup and sandwich combo.—Food Network Website