Pressed for Ham
- Episode aired May 29, 2014
- TV-G
- 43m
The chefs must use canned ham and kohlrabi in their appetizers, and bacon and bok choy in their entrées. For the dessert round, the featured ingredients are pound cake, candy and marjoram.The chefs must use canned ham and kohlrabi in their appetizers, and bacon and bok choy in their entrées. For the dessert round, the featured ingredients are pound cake, candy and marjoram.The chefs must use canned ham and kohlrabi in their appetizers, and bacon and bok choy in their entrées. For the dessert round, the featured ingredients are pound cake, candy and marjoram.