Priscilla Presley/Chef Jon Shook
- L'épisode a été diffusé 14 mars 2014
- TV-14
- 38m
Ajouter une intrigue dans votre languePriscilla Presley discusses her tribute book, "Shades of Elvis"; chef Jon Shook prepares balsamic pork ribs, roasted cauliflower and a citrus salad.Priscilla Presley discusses her tribute book, "Shades of Elvis"; chef Jon Shook prepares balsamic pork ribs, roasted cauliflower and a citrus salad.Priscilla Presley discusses her tribute book, "Shades of Elvis"; chef Jon Shook prepares balsamic pork ribs, roasted cauliflower and a citrus salad.