Creating the Curds
- Episode aired Nov 7, 2013
Cheese is a staple in many cuisines and is a protein packed powerhouse. Join Culinary Dietitian Gina Keatley as she dawns a hairnet and giant paddle to help with cheese production right here... Read allCheese is a staple in many cuisines and is a protein packed powerhouse. Join Culinary Dietitian Gina Keatley as she dawns a hairnet and giant paddle to help with cheese production right here in New York City. Once she has helped to create the curds, we'll reconstruct a kitchen cl... Read allCheese is a staple in many cuisines and is a protein packed powerhouse. Join Culinary Dietitian Gina Keatley as she dawns a hairnet and giant paddle to help with cheese production right here in New York City. Once she has helped to create the curds, we'll reconstruct a kitchen classic, Cheese Grits with All of the Passion, None of the Pounds.