It's the show's first ever Harvest Week, which will be all about harvest of fruits and vegetables from the garden. The bakers are each asked to make eight pide, a filled Turkish flat-bread, as the signature. While pide are generally filled with a variety of food items, Bruno and Kyla are wanting these ones to be vegetable forward to match the theme. The bakers head even further east for the technical in each being asked to make a dozen thousand layer moon cakes, usually associated with the the Mid-Autumn Moon Festival celebrating the harvest in China. Beyond the salted duck egg yolk, they will be working with an ingredient from the garden for the filling that most have probably never used, namely taro. And for the showstopper, they are each to make a fruit tile tart, where a fruit layer on top should resemble some form of tiling. As such, the filling below the fruit must be sturdy enough both to allow the tart to be sliced cleanly and to hold up the fruit so that it doesn't sink and thus lose the tile effect.
—Huggo