Mon, May 6, 2013
Innovative pizzas with unique ingredients, including smoked bacon and wild nettles, are featured.
Mon, May 20, 2013
Sal and Fran search high and low for the perfect dough recipe and dough-making techniques.
Mon, May 13, 2013
Fran and Sal explore pizzerias in Michigan and Connecticut.
Mon, May 27, 2013
Sal and Fran sample pizza toppings in Brooklyn and San Francisco.
Mon, Jun 3, 2013
Fran and Sal visit with successful women in the pizza business.
Mon, Jun 10, 2013
Sal and Fran explore unconventional pizzas, with ingredients like tandoori chicken and wood-fired truffle oil.