Plot

A 93-year-old director embeds inside a French restaurant that's held three Michelin stars for more than 50 years.

The Troisgros family restaurant has been holding 3 Michelin stars for 55 years over four generations. An immersive experience, showing artistry, ingenuity, and imagination of the staff, creating and presenting meals of highest quality as Michel Troisgros turns over responsibility to his son, César.—Zipporah Films, Inc.