Conclusion. An "All-Stars" tournament ends with a chef winning $50,000 for their charity. But first, the appetizer round features a salty vegetable and fresh seafood. Also: entrees are prepared using cheddar-filled pretzels; and desserts are made with freeze-dried grapes and Marcona almonds. Judges: Aarón Sánchez, Geoffrey Zakarian and Marcus Samuelsson.—anonymous