Spring Luncheon
- Episode aired Mar 23, 2013
Recipes for a spring luncheon are prepared using fresh ingredients, including a puree of grilled artichoke and celery root; lemon-cumin chicken; and hibiscus panna cotta.Recipes for a spring luncheon are prepared using fresh ingredients, including a puree of grilled artichoke and celery root; lemon-cumin chicken; and hibiscus panna cotta.Recipes for a spring luncheon are prepared using fresh ingredients, including a puree of grilled artichoke and celery root; lemon-cumin chicken; and hibiscus panna cotta.