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Lessons in Chemistry (TV Mini Series)
CH3COOH (2023)
Kevin Sussman: Walter Pine
Quotes
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Walter Pine : The chicken pot pie tasted even better the next day. I don't even know how that's possible.
Elizabeth Zott : Not at all surprising. When the pie cools, the starch goes through a process called retrogradation where the molecules restructure into a crystalline form. The flavour compounds are trapped in said structure, which makes every bite more flavourful.
Walter Pine : Yeah, I definitely tasted the extra molecules. Quite delicious