Episode #1.6
- Episode aired Dec 23, 2022
- 30m
Driven by his burning passion for food cooked over an open flame, Mark visits a legendary yakitori grill, a top-rated barbecue joint, and a hawker stand selling Hainanese-style satay.Driven by his burning passion for food cooked over an open flame, Mark visits a legendary yakitori grill, a top-rated barbecue joint, and a hawker stand selling Hainanese-style satay.Driven by his burning passion for food cooked over an open flame, Mark visits a legendary yakitori grill, a top-rated barbecue joint, and a hawker stand selling Hainanese-style satay.