Shellfish
- Episode aired Feb 21, 2011
- 29m
Raymond shares his love of seafood, celebrating the best of British shellfish. He begins with French favorite plump mussels bathed in heady garlic, wine, and herb broth. Next, a spicy, seare... Read allRaymond shares his love of seafood, celebrating the best of British shellfish. He begins with French favorite plump mussels bathed in heady garlic, wine, and herb broth. Next, a spicy, seared squid salad served with colorful Provencal vegetables and crisp fennel. Finally, he prep... Read allRaymond shares his love of seafood, celebrating the best of British shellfish. He begins with French favorite plump mussels bathed in heady garlic, wine, and herb broth. Next, a spicy, seared squid salad served with colorful Provencal vegetables and crisp fennel. Finally, he prepares succulent Scottish lobster with a rich red pepper and cardamom jus and exquisite cavi... Read all