Episode #1.25
- Episode aired Jul 27, 2002
Black pudding scotch egg with green mayonnaise, a Preston dish - roast Goosnargh duckling with cider potatoes - and a hot raspberry souffle are on menu, courtesy of Lancashire chef Paul Heat... Read allBlack pudding scotch egg with green mayonnaise, a Preston dish - roast Goosnargh duckling with cider potatoes - and a hot raspberry souffle are on menu, courtesy of Lancashire chef Paul Heathcote.Black pudding scotch egg with green mayonnaise, a Preston dish - roast Goosnargh duckling with cider potatoes - and a hot raspberry souffle are on menu, courtesy of Lancashire chef Paul Heathcote.