Episode #2.22
- Episode aired May 17, 2003
Celia Brooks Brown celebrates National Vegetarian Week with a dish of mushroom-stuffed artichokes in a basil and mascarpone sauce.Celia Brooks Brown celebrates National Vegetarian Week with a dish of mushroom-stuffed artichokes in a basil and mascarpone sauce.Celia Brooks Brown celebrates National Vegetarian Week with a dish of mushroom-stuffed artichokes in a basil and mascarpone sauce.