Episode #2.19
- Episode aired Apr 19, 2003
![Saturday Kitchen (2001)](https://m.media-amazon.com/images/M/MV5BZTI0ODhmOTctN2YzNS00NmY3LTkxZTQtY2M2YmFjNjc3OGUwXkEyXkFqcGdeQXVyNzkzOTQwMTQ@._V1_QL75_UY281_CR155,0,190,281_.jpg)
A springtime menu of tuna carpaccio, Moroccan-style lamb shanks and pecan pie is chef Mike Robinson 's contribution to interactive cookery show.A springtime menu of tuna carpaccio, Moroccan-style lamb shanks and pecan pie is chef Mike Robinson 's contribution to interactive cookery show.A springtime menu of tuna carpaccio, Moroccan-style lamb shanks and pecan pie is chef Mike Robinson 's contribution to interactive cookery show.