Adam Jones (Bradley Cooper) is a chef who destroyed his career with drugs and diva behavior. He cleans up and returns to London, determined to redeem himself by spearheading a top restaurant that can gain three Michelin stars.
Seventy-year-old widower Ben Whittaker has discovered that retirement isn't all it's cracked up to be. Seizing an opportunity to get back in the game, he becomes a senior intern at an online fashion site, founded and run by Jules Ostin.
After a stint in a mental institution, former teacher Pat Solitano moves back in with his parents and tries to reconcile with his ex-wife. Things get more challenging when Pat meets Tiffany, a mysterious girl with problems of her own.
David O. Russell
Robert De Niro
With the help of a mysterious pill that enables the user to access one hundred percent of his brain abilities, a struggling writer becomes a financial wizard, but it also puts him in a new world with lots of dangers.
A celebrated military contractor returns to the site of his greatest career triumphs and reconnects with a long-ago love while unexpectedly falling for the hard-charging Air Force watch-dog assigned to him.
Chef Adam Jones (Bradley Cooper) had it all - and lost it. A two-star Michelin rockstar with the bad habits to match, the former enfant terrible of the Paris restaurant scene did everything different every time out, and only ever cared about the thrill of creating explosions of taste. To land his own kitchen and that third elusive Michelin star though, he'll need the best of the best on his side, including the beautiful Helene (Sienna Miller).Written by
In the script, Helene (Sienna Miller) was called "Sweeney". In the film, Sweeney is her ex-husband's surname. See more »
Whenever Adam talks to Michel, he switches to French; it's barely understandable, but at least it's credible, given that Adam's not a native speaker. However, when Adam talks to Jean-Luc's daughter, Anne-Marie, they speak in English, even though she's supposed to be French. When she finally does say a line in French, it's gibberish for French audiences. See more »
Jean Luc, my mentor - the guy who gave me a chance as a chef - said to me it was God who created oysters and apples. And you can't improve recipes like that. But it is our job to try.
Being a young chef, I sure as hell tried. I spent ten years cooking in Paris and became head chef of Jean Luc's restaurant. I was good. Some nights I was almost as good as I thought I was. 999,696... 697... At least that's what I'm told. 698... 699... Then I destroyed it all. My devils chased me out ...
[...] See more »
Movies like burnt are so frustrating to watch and in cases like this, the fault almost always lies with the director and / or meddling producers. I am not 100% sure, but I believe that this script was on the black list and even if it was not it probably was damn good to attract the acting talent to such a project. The acting was well done (no pun intended) and none of the actors mailed in their performance. So why does the sum equal less than the parts?
In my reviews, I like to rate movies based on promise and delivery. The trailer is the promise and the viewing experience is the delivery. And I always try to give films the benefit of the doubt. Rating a movie a 1 or a 10, is not helpful to your fellow users.
When you decide to spend your valuable time and money on burnt, you know you're not getting a big budget, special effects extravaganza or a gripping whodunit. You want the movie to show you the inner workings of a kitchen, the struggle and cut throat atmosphere of creating and maintaining a top rated restaurant and some relationship drama that feels possibe. Doesn't have to be good will hunting emotion, but enough to keep us invested. The story and character motivations should never be so illogical or vague as to distract the viewer.
Burnt is not a complete misfire. I enjoyed the scenes in the restaurant kitchen, they were beautiful shots. And most of the scenes themselves were well acted, Bradley seemed invested in the role. The role actors also did an adequate job. The major problem was there was no real tension. The stakes never seemed remotely high.
SMALL SPOILERS: Bradley's character had a vague back story about drug abuse and wanting redemption, but he never seemed to really struggle. He vanishes from the restaurant scene after burning out, and then, after some self penance, he is able to finagle his way into running a brand new restaurant and in no time at all wins a Michelin star? There is some tension with the debt he owes, but you never feel worried because he could always borrow the money from the super rich Maître d'. And in the end his gorgeous ex waltzes in and pays it off?
You can tell as you watch the movie that there are some plot points that were probably compelling in the screenplay, but unfortunately just got lost in translation. I read that when the movie was edited, an actor's entire role was edited out. Maybe that was why the movie seemed kind of disjointed. Every genre of movie has fatal flaws. In niche genres like this, you never want your movie to feel "like a day in the life". It's a movie, give us some stakes. Burnt felt like I got a behind the scenes peek at running a top restaurant. If I wanted that I could watch a 30 minute Food Network show.
Final verdict: Bradley Coopers fans would enjoy. Otherwise, wait till it comes out NetFlix and you're bored one rainy night.
This question probably makes more sense in the forum section, but I find it an interesting parallel. Another food movie came out around the same time called Chef. It was marketed more as a family drama / feel good, subtle comedy. The main character also finds semi redemption by falling back in love with cooking, by going back to the basics after burning out. He also reconnects with his young son. I had the same after taste watching that movie. Cool scenes involving food, but no real stakes or unexpected turns. That movie, however, got stellar reviews. Sometimes I just do not understand professional movie critics at all.
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