Beijing
- Episode aired Aug 5, 2012
- 59m
Ken Hom, the godfather of Chinese cuisine, and Ching-He Huang, a leading chef of the contemporary generation, together undertake an epic 4,500-kilometre culinary adventure across China.Ken Hom, the godfather of Chinese cuisine, and Ching-He Huang, a leading chef of the contemporary generation, together undertake an epic 4,500-kilometre culinary adventure across China.Ken Hom, the godfather of Chinese cuisine, and Ching-He Huang, a leading chef of the contemporary generation, together undertake an epic 4,500-kilometre culinary adventure across China.