S1.E1 ∙ Perfectly Priced Parisian2009Recipes for a potato-bacon-Gruyere torte, a Paris café green salad and an applesauce granita with maple yogurt are provided in the premiere of this series.Rate
S1.E2 ∙ Less Money, More Moroccan2009Meatballs braised in cumin-scented crushed tomatoes, couscous with dried dates and glazed carrots complete a North-African-inspired meal.Rate
S1.E3 ∙ Bird on a Budget2009Chicken a l'orange is made, along with crispy potatoes and fennel-cabbage slaw.Rate
S1.E4 ∙ Savory Savings2009Dishes include wild-salmon cakes; herb-flecked orzo; and roasted asparagus in lemon vinaigrette.Rate
S1.E5 ∙ Beyond Pork and Beans2009Melissa prepares braised pork, drop biscuits with green onions and black beans.Rate
S1.E6 ∙ Supper for a Song2009Lemony shrimp-scampi pasta, roasted broccoli with Parmesan, and coffee-spiked affogato complete an Italian meal.Rate