Mon, Oct 15, 2012
A 77-year-old part-time pit master in Texas cooks up pounds of brisket, ribs, pork and chicken; elsewhere, Hawaiian-style BBQ is fired up on the California coastline; Roger Mooking helps wrap and cook a pig over a bed of hot lava rocks.
Mon, Nov 26, 2012
Roger Mooking travels to "The Place", a roadside eatery in Guilford, Conn., where he finds an outdoor 20-foot grill, and learns tribal ways to prepare fish.