Mon, Jun 25, 2012
Our favourite Greek/Italian Adam Swanson joins Justine in the kitchen to make his Steamed Mussels in Tomato, Ouzo, Kalamata Olives and Risoni. Masterchef Andre Ursini is in to cook succulent Lamb Cutlets with Peas, Pancetta and Gorgonzola Dolce. JUstine whips up a fresh Tuna and Potato Salad.