Plenty of Fish
- Episode aired Mar 13, 2012
- TV-G
- 43m
The chefs do their best to delicately cook a familiar fish. For appetizers, tiny Indian gourds; for entrées, smelly fish product and lutefisk; for desserts, Chinese sausage.The chefs do their best to delicately cook a familiar fish. For appetizers, tiny Indian gourds; for entrées, smelly fish product and lutefisk; for desserts, Chinese sausage.The chefs do their best to delicately cook a familiar fish. For appetizers, tiny Indian gourds; for entrées, smelly fish product and lutefisk; for desserts, Chinese sausage.