Wine Bars
- Episode aired Jul 31, 2011
- TV-G
- 21m
Simple, rustic Italian dishes shine at Terroir in Tribeca, New York. At the Purple Pig in Chicago, a chef impresses with his Mediterranean menu. At Cochon Butcher in New Orleans, shop for pr... Read allSimple, rustic Italian dishes shine at Terroir in Tribeca, New York. At the Purple Pig in Chicago, a chef impresses with his Mediterranean menu. At Cochon Butcher in New Orleans, shop for provisions and then have a delicious bite.Simple, rustic Italian dishes shine at Terroir in Tribeca, New York. At the Purple Pig in Chicago, a chef impresses with his Mediterranean menu. At Cochon Butcher in New Orleans, shop for provisions and then have a delicious bite.