Buttermilk, yogurt, and sour cream are cultured dairy products that magically enhance baked goods. Martha invites farmer and cultured dairy producer, Paul Lacinski, to explain how they're made.
Martha invites dairy expert, Holley Grainger, to share her trade secrets and then incorporates them into two heavenly desserts. Chef Alex Guarnaschelli also makes a sublime condensed milk pound cake.
Berry expert, Franca Tantillo, joins Martha to learn all about farm-grown and foraged berries. Then, Martha demonstrates how berries really do make everything better in two memorable desserts.