- Powerhouse entrepreneur Mark Cuban teams up with powerhouse personality Sunny Anderson in the business of beating Bobby Flay. They bring in vegan chefs Tamearra Dyson and Adyre Mason to seal the deal.
- The Food Network just made history with its first vegan episode of Beat Bobby Flay. Launched in 2013 and currently in its 30th season, Beat Bobby Flay is a cooking competition show where two chefs face off for the chance to compete against celebrity chef and host Bobby Flay. On this monumental episode, Tamearra Dyson (chef-owner of soul food restaurant Souley Vegan) and Adyre Mason (chef-owner of Alabama-based The Veggie) faced off for a chance to proclaim, "I beat Bobby Flay." In this celebrity-studded episode, the two vegan chefs were judged by Food Network personality Sunny Anderson and billionaire, Shark Tank investor, and vegetarian Mark Cuban. In the first round of the competition, the vegan chefs each completed a dish using a secret ingredient selected by Flay: red potatoes. Dyson's red potato and coconut milk étouffée proved victorious against Mason's German-inspired potato salad, which The Veggie chef finished off with fried watercress and Calabrian chilies, a favorite of Flay's. After winning over the judges with her étouffée, Dyson faced off against Flay in round two, where she selected the dish they would each be making: plant-based burgers. Ultimately, Flay's smokehouse vegan burgers (topped with dairy-free cheese and oatmilk onion rings) not only fell short of the win but very literally fell apart. It was Dyson's seitan-based double decker burger, served with gooey cheese and fresh pickles, that officially made her the first vegan chef to win the cooking competition show.
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