Chef Robert tackles his biggest challenge to date, St. James Soup Kitchen.
Robert arrives in Safford, Ariz., to help turn things around at the Copper Steer Steakhouse; the restaurant was the dream of Parrish and Maureen, but it turned into a nightmare as they started losing...
Check out some of our favorite child stars, including Jennifer Love Hewitt and more.
Here are four documentaries from 2020 with powerful and unique takes on unraveling true crimes.
Related lists from IMDb editors
Related lists from IMDb users
Title: Restaurant: Impossible (2011– )
Want to share IMDb's rating on your own site? Use the HTML below.
| Series cast summary: | |||
| Robert Irvine | ... | Self - Host / ... 193 episodes, 2011-2020 | |
 |
Tom Bury | ... | Self - Construction Manager / ... 171 episodes, 2011-2020 |
Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only $10,000 may be impossible, but that's exactly what Chef Robert Irvine sets out to do in his new Food Network show, Restaurant Impossible. Robert will use a little MacGyver and a lot of muscle to rescue these desperate places from complete collapse. Can one man, in two days, with $10,000, turn the tide of a failing restaurant and give hope to the owners and their employees? Find out as Robert Irvine takes on Restaurant: Impossible. Written by Anonymous
I loved the first several seasons of this show, because it was all about the FOOD. Sure, it involved fixing the kitchen/giving the place a facelift to make it an attractive package, but it has devolved to "HGTV/Marriage counseling Hour". I, like many people, will go into a hole in the wall, as long as it's relatively clean, but mostly IF THE FOOD IS GOOD. The last few seasons the food aspect has been less than 5 minutes out of every hour episode. So the recent places may look nice, but the food is still going to suck.
Here's something you'll hear every episode: The designer of the episode will say "There are sooooo many dust collectors", or "We HATE nik-naks!", only to put up a thousand new dust collectors and nik naks to replace the ones they just hauled outside.
It was funny when Robert used to take a sledgehammer to a wall or whatever, because then he'd walk off to the kitchen and make something delicious. Now he hangs around the remodel or goes to the trailer and makes phone calls. Very disappointing.
I thought this was a FOOD network show. What happened to the FOOD part of the show??