Wed, Sep 22, 2021
Celebrate the diversity of Indian cuisine as acclaimed Indian-Australian chefs, Helly Raichura, Adam D'Sylva and Sandeep Pandit present their enticing new food series, India Unplated.
Wed, Sep 29, 2021
This week: Adam's duck and bamboo shoot curry, a delicious teatime snack by Helly called Kardoi, and finally Boot Baja (mixed stir fry lentils) with Aloo pitika by Sandeep.
Wed, Oct 6, 2021
The hosts prepare their favourite Bengali dishes.
Wed, Oct 13, 2021
Known for its scenic backwaters and rich heritage, Keralan food is the perfect example of Indian coastal cuisine. Helly prepares Kadala curry - a traditional vegetarian dish using curry leaves.
Wed, Oct 20, 2021
We visit the beautiful Kashmir valley also proudly known as 'heaven on earth' in India. Not only is the place beautiful, its cuisine is distinct, with rice and meat as staples.
Wed, Oct 27, 2021
Punjabi cuisine is notably one of the most popular cuisines around the world. Our hosts will introduce you to some delicious recipes starting with Dhaba style butter chicken by Adam.
Wed, Nov 3, 2021
This week: a dessert special. Diwali to India is what Christmas is to Australia with colourful celebrations abound. And no celebration in India is complete without food so today we share recipes that are made especially for Diwali. Adam kicks off with his version of carrot halwa followed by Helly's kalakand and Sandeep's quick and easy Rasmalai.
Wed, Nov 10, 2021
Known for its palaces, deserts, music and people, Rajasthan is one of India's most popular tourist attractions. What adds to Rajasthan's beauty is its love for food. Today we will explore some of the best recipes from Rajasthan starting with Adam's paneer (cottage cheese)/ricotta pakoras, a delicious crunchy snack that goes well with a nice hot cup of chai. We then move to the main course by Sandeep junglee mass (bushmeat). Known for their hunting skills, the maharaja's of Rajasthan would often bring their bounty to the kitchen to make this delicious curry. For dessert, we have Helly's ghewar with Davidson's plum and pistachio that is made for festivals and special occasions.
Wed, Nov 17, 2021
Adam shares his famous Bhopali Lamb Korma followed by Sandeep's Bhutte ki Kees, a delicious corn porridge that is full of nutrition and flavour. The final recipe is Indrahar by Helly, a popular snack.
Wed, Nov 24, 2021
starts with Adam's famous Hyderabadi Dum Biryani, followed by Sandeep's Pessarattu - eaten with curries and Helly's Dum Batair.