- Kick out the jams and roll with the sponges as 30 new tests await. Time to tackle elegant mini rolls, rich malt loaves and heavenly gravity-defiers.
- Noel and Matt tell the twelve contestants, who step into the tent for the first time, some good news and some bad news. The good: that the person named Bake-Off winner season twelve is standing in the tent. The bad: the first baker eliminated for season twelve is also standing in the tent. Who those two people will be will be somewhat determined by the three challenges in this, Cake Week. For the signature, the bakers are given two hours to make twelve mini rolls, they given free reign on flavor. Paul and Prue will be looking for a good rolled shape, which could be hindered by filling the rolls when the sponge is still too warm, and/or over-baking which may cause the sponge to crack when rolled. The latter is made all the more difficult in that these will be mini rolls, which need to have a tighter spiral than regular-sized rolls. For the technical issued by Prue, they are again given two hours to make a malt loaf, which she suspects those under age thirty-five will never even have heard of, it to be accompanied by a homemade salted butter. She ensures those that don't know what it is that if they follow the recipe, they should have no problems as it is in and of itself a simple cake to make. They are given twice the time of four hours for the showstopper, Paul and Prue truly looking for the showstopping element in asking them to make an anti-gravity cake, which, in other words, looks like it is defying gravity in some aspect, and it must be decorated in a way depicting a precious memory. The bakers have to ensure that the cake they make is dense enough to hold up to whatever anti-gravity aspect they are applying to it, yet not to make it so dense that it is inedible.—Huggo
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