Episode #1.1
- Episode aired Apr 14, 2018
The two sisters who run the Izakaya serve several regular customers. Menu for the days is oden, fried fish, miso egg and the alcohol accompaniment that goes with them. The sister-proprietors... Read allThe two sisters who run the Izakaya serve several regular customers. Menu for the days is oden, fried fish, miso egg and the alcohol accompaniment that goes with them. The sister-proprietors bring smiles to the faces of their customers as they recall their father, who founded the... Read allThe two sisters who run the Izakaya serve several regular customers. Menu for the days is oden, fried fish, miso egg and the alcohol accompaniment that goes with them. The sister-proprietors bring smiles to the faces of their customers as they recall their father, who founded the restaurant, and his advice. Their father had an explanation for the Izakaya's name.