Bob has one week to train with Daniel Rose, chef/owner of a one-man 16-seat restaurant in Paris. In a typical French restaurant, a "brigade de cuisine" is classically headed by the executive chef and under him a number of others. Daniel's operation is a one-man brigade: He runs the entire restaurant solo, from shopping for all the ingredients, prep, cooking, serving the customers and cleaning up. At the end of the week Bob will take over, running the kitchen and restaurant solo for one day. Can he uphold the restaurant's reputation on a night when all the top restaurant critics in Paris sit down to dine?
—Anonymous