Gregg starts his journey around South Africa by going on safari at the Amakhala Game Reserve in the Eastern Cape. He camps out overnight and taste a traditional stew, poike, before joining vets caring for a wild leopard.
Gregg starts in the mother city, Cape Town, where he heads to the city's highest point, Table Mountain, and tastes Cape Malay cuisine in picturesque Bo Kaap. He then travels to the Western Cape for some wine tasting.
Gregg flies into Upington, the gateway to the Kalahari and follows the Orange River to the spectacular Augrabies Falls. Paddling down river, Gregg overnights at Khamkhirri Lodge.
Gregg takes a 300-kilometre road trip along the stunning coast of the Western Cape heading for Gansbaai, otherwise known as Shark Town. He helps to release some rehabilitated African Penguins into the wild.
Grabbing a lift on a tuk tuk, Gregg whizzes around the colourful and energetic township of Soweto just outside Johannesburg - home of both Desmond Tutu and Nelson Mandela.
From Durban, Gregg takes a helicopter ride up into the Zulu Kingdom in the Garden Province. He flies above the iconic Rorke's Drift battle site and meets the ancestor of a Zulu warrior. He visits a Zulu village for some home-cooked food.