Alsace
- Episode aired Aug 11, 2020
- TV-G
- 20m
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Andrew Zimmern discovers the French and German cuisine of Alsace, France. Bursting with rustic flavors and made from farm-fresh local ingredients, the region's specialties range from choucro... Read allAndrew Zimmern discovers the French and German cuisine of Alsace, France. Bursting with rustic flavors and made from farm-fresh local ingredients, the region's specialties range from choucroute garnie to world-renowned foie gras.Andrew Zimmern discovers the French and German cuisine of Alsace, France. Bursting with rustic flavors and made from farm-fresh local ingredients, the region's specialties range from choucroute garnie to world-renowned foie gras.