Katie Ardington: Beef Tenderloin
- Episode aired Sep 6, 2020
After Chef Katie introduces the whole beef tenderloin, she covers basic handling, including selection, butchery, and what to do with all the varied parts, including rendering tallow and her ... Read allAfter Chef Katie introduces the whole beef tenderloin, she covers basic handling, including selection, butchery, and what to do with all the varied parts, including rendering tallow and her tips for making basic Beef Stock. The center cut of the loin is so tender, that even serve... Read allAfter Chef Katie introduces the whole beef tenderloin, she covers basic handling, including selection, butchery, and what to do with all the varied parts, including rendering tallow and her tips for making basic Beef Stock. The center cut of the loin is so tender, that even served raw, it needs little more than skillful knife handling to create both an uber-traditiona... Read all