It's tapas time as chef, restauranteur, and humanitarian José Andrés shows Selena that sometimes, the most delicious dishes don't call for precise recipes.
Internationally acclaimed chef, restaurant owner, and bestselling author Marcus Samuelsson coaches Selena through a heartwarming salmon dish (and her fear of fish guts).
Singer/songwriter, cookbook author, and classically trained chef Kelis Rogers dials-in from her sustainable farm in Temecula, CA to introduce Selena to a decadent oxtail yuca poutine recipe and a quick 'n easy fruit buckle.
New York City-based TV chef and judge Jordan Andino lights up Selena's kitchen with a meal that embodies the unique flavor profile of Filipino cooking: chicken adobo with jasmine rice followed by jackfruit and plantain turon for dessert.
On a mission to demystify a traditional mole recipe, chef and author Marcela Valladolid helps Selena connect to her Mexican roots with shredded chicken mole enchiladas.
Sparks fly in James Beard Award Winner Kwame Onwuachi's stress-free virtual kitchen as he introduces Selena to traditional Nigerian food -- jollof rice, chicken in red stew, and fried plantains -- for Sunday supper.
Bestselling cookbook author Ayesha Curry teaches superfan Selena hot to make the ultimate game day watch party spread of hot honey chicken sandwiches, sweet chili chickpeas, and prosciutto wrapped dates.
It's time for a full-blown seafood soirée as fellow Texan Aarón Sánchez guides Selena through assembling a tower of sheer deliciousness, from crab ravigote to mango lobster ceviche. Oh, you fancy huh?!
Ambassador of Italian cuisine Fabio Viviani joins Selena for a carb fest filled with his signature pan pizza, focaccia, and tomato jam on toast - the perfect spread for game night at Selena's!
James Beard nominee Richard Blais is on a mission to make a very special birthday a smashing success. With Selena's little sister Gracie acting as her sous-chef, it's time to tackle nachos and ice cream sundaes!
Renowned food expert Padma Lakshmi treats Selena's crew to a south Indian style ladies' brunch, complete with sweet 'n' sour shrimp curry, coconut rice, and -- because brunch would be nothing without a yummy drink -- homemade masala chai.
Chef and restaurateur Esther Choi helps Selena pull off a mouthwatering Korean BBQ feast, complete with marinated short rib and spicy pork, cucumber kimchi, and more.
Chef and wellness expert Sophia Roe guides Selena through unfamiliar territory with a plant-based picnic of tofu lettuce wraps, mushroom meatballs, and sweet potato salad, proving just how flavorful vegetarian food can be.
Feel-good chef Gabe Kennedy introduces Selena to a date night meal that's sure to make the heart sing: black cod cooked en papillote with Basque cheesecake for dessert.
Legendary chef Jamie Oliver dials in from across the pond to help Selena prepare for her favorite time of year, taking Christmas lunch to the next level with dukkah roast chicken, Eaton mess, and more.