Cumin-and-ginger-rubbed pork tenderloin is pan roasted and served. Also: broccoli with coriander, ginger and tomatoes; bacon-wrapped dates stuffed with Manchego cheese.
Chef Burrell prepares a holiday feast. On the menu: crown roast of pork; chestnut-and-pear stuffing; roasted kabocha squash and haricot verts; sticky toffee pudding.
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By what name was Secrets of a Restaurant Chef (2008) officially released in India in English?