S5.E2 ∙ The Secret to Braised LambSat, Mar 13, 2010Braised lamb chops with gremolata and hard-polenta cakes are prepared.Rate
S5.E3 ∙ The Secret to Chicken Noodle SoupSat, Mar 20, 2010Chicken-noodle soup and with fontina-cheese sandwiches on homemade focaccia.Rate
S5.E5 ∙ The Secret to Pan-Fried TroutSat, Mar 27, 2010Prepared: pan-fried trout, bacon-braised string beans and pickled-cauliflower salad.Rate
S5.E6 ∙ The Secret to Coq Au VinSat, Apr 10, 2010Coq au vin is prepared. Also: savory granita topped with oysters.Rate
S5.E7 ∙ The Secret to BracioleSat, Apr 24, 2010Braciole is prepared, along with mozzarella en carozza.Rate
S5.E8 ∙ The Secret to Potato Encrusted HalibutSat, May 1, 2010Potato-encrusted halibut fillets, served with braised vegetables and strawberry-rhubarb crisp.Rate
S5.E10 ∙ The Secret to a Healthy Children's MenuSat, May 22, 2010Healthful kid-friendly foods, including chicken fingers and a light, fluffy cake.Rate
S5.E11 ∙ The Secret to Pancake BreakfastSat, Jun 19, 2010Pancakes, baked eggs and Bloody Marys are served for breakfast.Rate
S5.E12 ∙ The Secret to Lamb StewSat, Jun 26, 2010Lamb and turnip stew with Guinness; bread and butter pudding.Rate
S5.E13 ∙ The Secret to Fresh Brined HamSat, Jul 3, 2010Brined ham, braised baby artichokes and fava-bean salad are made.Rate
S5.E14 ∙ The Secret to Linguine with Clam SauceSat, Jul 10, 2010Linguine with white clam sauce and artichoke-parmigiana salad are served.Rate
S6.E1 ∙ The Secret to Tagliatelle with Rock ShrimpSat, Aug 7, 2010Prepared: tagliatelle with rock shrimp, corn and cherry tomatoes; grilled asparagus; spring-onion salad with prosciutto; and meringue cookies.Rate
S6.E2 ∙ The Secret to Swiss Chard and Ricotta CrostataSat, Aug 14, 2010Swiss-chard-and-ricotta crostata and fava-bean soup are made.Rate
S6.E3 ∙ The Secret to Soft Shell CrabSat, Aug 21, 2010Pan-seared soft-shell crabs are made, along with stuffed zucchini blossoms and heirloom-tomato salad.Rate
S6.E4 ∙ The Secret to Fresh Pasta2010Preparing homemade ravioli with Parmesan, broccoli rabe and pistachios.Rate
S6.E5 ∙ The Secret to Steakhouse DinnerWed, Sep 1, 2010Anne re-creates a fancy steakhouse dinner at home.Rate
S6.E6 ∙ The Secret to Lamb Shoulder ChopsSat, Sep 11, 2010Prepared: marinated lamb-shoulder chops; tratziki with arugala and feta; stewed chickpeas with tomatoes and zucchini.Rate
S6.E7 ∙ The Secret to Herb-Crusted HalibutSat, Oct 9, 2010Herb-crusted halibut, served over curly celery and haricots verts. Also prepared: stuffed piquillo peppers with chorizo and manchego.Rate
S6.E8 ∙ The Secret to Pork KebabsSat, Oct 16, 2010Pork kebabs with romesco sauce and string-bean-and-potato salad are made.Rate
S6.E9 ∙ The Secret to Harissa Grilled ChickenSat, Oct 23, 2010On the menu: harissa-marinated chicken; curried pumpkin with caramelized onions; and apple-spice cake with cream-cheese frosting.Rate
S6.E10 ∙ The Secret to Fish TacosSat, Nov 6, 2010Dishes include fish tacos, served with cabbage slaw and grilled-corn salsa. Also, sour-cream cupcakes.Rate
S6.E12 ∙ The Secret to Standing Rib RoastSat, Dec 4, 2010Standing rib roast, served with smashed-potato gratin and molten-chocolate cake topped with crushed candy cane.Rate
S6.E13 ∙ The Secret to Dry Rubbed Ribs2010Dry-rubbed ribs are made, along with vinegar barbecue sauce and baked beans cooked with Italian sausage and bacon.Rate
S6.E14 ∙ The Secret to Grilled Veal Chops2010Grilled veal chops with mushrooms and cherry peppers are made. Also: goat-cheese cheesecake with vanilla-poached pineapples.Rate
S6.E15 ∙ The Secret to Spinach and Ricotta Gnocchi2010Spinach-and-ricotta gnocchi with homemade tomato sauce and apricot-nectarine shortcake are prepared.Rate
S6.E16 ∙ The Secret to Roasted Garlic ChickenSat, Sep 25, 2010Roasted garlic chicken is made, along with Israeli couscous and an egg-less Caesar salad with homemade croûtons.Rate
S6.E17 ∙ The Secret to Braised Pork Belly2010Braised pork belly is served, along with sautéed mustard greens and plum corn bread.Rate
S6.E18 ∙ The Secret to Grilled Striped Bass2010Grilled striped bass, served with cauliflower-and-tomato stew. Also: poached pears with mascarpone.Rate
S6.E19 ∙ The Secret to Grilled Steak2010Porterhouse steak with rosemary and garlic is prepared, along with pappa al pomodoro, a classic Tuscan tomato-bread soup, and Sicilian caponata.Rate