S1.E1 ∙ WildMon, Feb 25, 2019This week, Nick and Dougie are looking at wild food and foraging, cooking wild duck and foraged greens, including lichen.Rate
S1.E2 ∙ LambMon, Mar 4, 2019This week, Nick and Dougie focus on Scottish lamb, cooking spicy Moroccan lamb chops with grilled vegetable couscous.Rate
S1.E3 ∙ VegMon, Mar 11, 2019This week, Nick and Dougie look at locally grown vegetables, cooking a spiced roast root vegetable curry with handmade chapatis.Rate
S1.E4 ∙ ShellfishMon, Mar 18, 2019This week, Nick and Dougie focus on Scottish shellfish, cooking hand-dived west coast scallops, baked in garlic butter.Rate
S1.E5 ∙ FruitMon, Mar 25, 2019This week Nick and Dougie focus on Scottish fruit, cooking an apple and bramble crumble with Drambuie custard.Rate
S1.E6 ∙ BeefMon, Apr 8, 2019Nick and Dougie focus on Scottish beef this week, cooking an Aberdeen Angus fillet steak cache with a green peppercorn sauce and creamed spinach.Rate
S1.E7 ∙ FishMon, Apr 15, 2019Nick and Dougie focus on the fantastic fish from Scottish shores, cooking a fish pie with mussels, haddock, plaice and smoked salmon.Rate
S1.E8 ∙ Scots LarderMon, Apr 22, 2019Nick and Dougie focus on the traditional Scots larder, cooking a twice-baked Mull cheese souffle with Ayrshire bacon and kale.Rate