The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural significance that far outweighs its simple and rustic four ingredients. How Nice!
On the sun-soaked Côte d'Azur, a local food specialty reigns. Socca is just four simple ingredients: chickpea flour, water, salt, and olive oil. But what it lacks in complexity, it makes up for in rusticity, history, cultural significance, and, most importantly an incomparable crispy, fluffy, and delicious flavor. How Nice.