La Parra de Burriana Revisited
- Episode aired Nov 20, 2007
- TV-MA
- 48m
When Gordon first visited La Parra de Burriana, an ex-pat restaurant in Nerja on Spain's Costa del Sol run by 26-year-old ex-nightclub manager Laurence, he was confronted with steaks cooked ... Read allWhen Gordon first visited La Parra de Burriana, an ex-pat restaurant in Nerja on Spain's Costa del Sol run by 26-year-old ex-nightclub manager Laurence, he was confronted with steaks cooked by torchlight, raw kebabs, and a dining room littered with dog mess. When he last left the... Read allWhen Gordon first visited La Parra de Burriana, an ex-pat restaurant in Nerja on Spain's Costa del Sol run by 26-year-old ex-nightclub manager Laurence, he was confronted with steaks cooked by torchlight, raw kebabs, and a dining room littered with dog mess. When he last left the restaurant, he had simplified the menu to have clean, simple, honest, traditional food us... Read all