Food Physics
- Episode aired Mar 10, 2013
Bill Yosses spent his early career in France at pastry meccas such as Fauchon, La Maison du Chocolat, and LeNôtre. In New York, he continued at Bouley Restaurant. In 2005 he became pastry ch... Read allBill Yosses spent his early career in France at pastry meccas such as Fauchon, La Maison du Chocolat, and LeNôtre. In New York, he continued at Bouley Restaurant. In 2005 he became pastry chef at The Dressing Room Restaurant, working with chef Michel Nischan and with the actor/ph... Read allBill Yosses spent his early career in France at pastry meccas such as Fauchon, La Maison du Chocolat, and LeNôtre. In New York, he continued at Bouley Restaurant. In 2005 he became pastry chef at The Dressing Room Restaurant, working with chef Michel Nischan and with the actor/philanthropist, Paul Newman. Bill helped develop "The Dinner Party Project" in New York City... Read all