Episode dated 23 November 2014
- Episode aired Nov 23, 2014
- 21m
Recipes included with this episode: Pasta with Wild Mushrooms and Foie Gras, Creole Spiny Lobster and Maple Sugar Crème Caramel. Restaurants include: Montrachet in New York City, Mark's Plac... Read allRecipes included with this episode: Pasta with Wild Mushrooms and Foie Gras, Creole Spiny Lobster and Maple Sugar Crème Caramel. Restaurants include: Montrachet in New York City, Mark's Place in Miami and Jasper's in Boston.Recipes included with this episode: Pasta with Wild Mushrooms and Foie Gras, Creole Spiny Lobster and Maple Sugar Crème Caramel. Restaurants include: Montrachet in New York City, Mark's Place in Miami and Jasper's in Boston.