During this episode, Chef Gustavo Goussain shows all the Brazilian elementes of 011 Gastronomia, cooking carreteiro rice with macaxeira cream, beyond a delicious crunchy desert made with coconut.
Chef Mauricio Ganzarolli prepares the flagship of his restaurant Bananeira: fish fillet roasted on the banana leaf. This dish has been served more than one hundred thousand times.
Clos, a contemporary gastronomy restaurant, was elected soon after its inauguration as the great novelty of 2011. Chef André Ahn prepares a rib in the tucupi sauce with Pará nuts and onions.
Chef Zeca Amaral brings the national cuisine as the symbol of "Cozinha com Z". His dish, "Ver-o-Peso", is a tribute to the Ver-o-Peso Market in Belém do Pará.
The Food Truck "Veggies na Praça" highlights Chef Rogério Paes's creativity with vegetarian cuisine. The wonderful pupunha palm stew with roasted vegetables in the main star.