- Himself - Reporter: I do vividly remember the time I was here with Judy and I'd gone out by myself for a while and we were due to meet in a restaurant for lunch. Could I find it? Nope! She was furious!
- Himself - Reporter: For dessert, gelato, artisan ice cream. But be careful, some shops charge top whack for gelato that is far from authentic. So, how do you spot a fake? Well, if the ice cream comes to you piled really, really high, that is a dead giveaway, it means it's been whipped. True Italian ice cream has to be churned and that's what gives it its unique, dense texture.