Koji, meat-free protein substitute, is the "secret sauce" added to miso, soy sauce and sake, and its added to umami flavor (rich and fatty taste).
The Biohacker movement, at the end of 2008, these biotech companies were going bankrupt, and the equipment was bought on the cheap and labs were built in the home - community labs and it led to the founding of the largest biotech accelerator in the world IndieBio.
The strain of bacteria used to create Koji, alternative protein source, is manufactured in the following way: Sugar, is a raw feed stock, and placed into the bioreactor, and the strains are industrialized to scale...Cells or products of cells, to create clean protein sources.
When a person is trapped in a prison of an inflated evaluation, they represent what happens when the valuation is so jacked up, it does not become an investable concept.
It is hard to invest in something when there is no proof of concept and especially when its expensive.