S3.E1 ∙ Cruise Against the ClockWed, Jan 16, 2008Robert heads to Ketchikan, Alaska, where he has less than eight hours to prepare hors d'oeuvres for 2000 cruise-ship passengers.7.8/10 (6)Rate
S3.E2 ∙ Air Force AnniversaryWed, Jan 23, 2008Robert caters a party celebrating the U.S. Air Force's 60th anniversary in Wichita Falls, Texas. His gourmet menu must feed 1,000 officers and VIPs.Rate
S3.E3 ∙ Medieval MayhemWed, Jan 30, 2008Preparing a lavish feast, fit for a king, at the Maryland Renaissance Festival.8.0/10 (6)Rate
S3.E4 ∙ Circus JugglingWed, Feb 6, 2008Performers in the "Big Apple Circus" represent many nationalities, and Robert must satisfy their diverse palates with a buffet dinner.Rate
S3.E5 ∙ Robert & the Chocolate FactoryWed, Feb 13, 2008A five-course gourmet dinner is prepared and chocolate must be incorporated into each dish, when Robert heads to Hershey, Pennsylvania.8.0/10 (5)Rate
S3.E7 ∙ Santa Fe StruggleWed, Feb 27, 2008Robert prepares a quintessential New Mexican meal in an outdoor 18th-century kitchen for Santa Fe's 400th anniversary.Rate
S3.E8 ∙ Culture Clash WeddingWed, Mar 5, 2008Catering a cross-cultural wedding reception in Kirkland, Washington, with a gourmet menu that fuses Asian and Irish cuisine.Rate
S3.E9 ∙ Groundhog DazeWed, Mar 12, 2008Surprise guest chefs from Robert Irvine's past show up during a Groundhog Day challenge in Punxsutawney, Pennsylvania, where he must work through the night.Rate
S3.E10 ∙ Firehouse FiascoWed, Mar 19, 2008Robert has seven hours to prepare a dinner for 75 firefighters in a tiny firehouse kitchen.Rate
S3.E12 ∙ Brewhouse BitesWed, Apr 2, 2008Craft beers are used in a five-course gourmet meal for 100 brewers and tasters at the Anheuser-Busch brewery in St. Louis.Rate