Prepared: pot roast in a red-wine broth with caramelized veggies and porcini mushrooms; buttered noodles with garlic, arugula and asiago cheese; figs in a blanket.
Guy and Michael Symon make a tapas-style meal. On the menu: chorizo-stuffed red potatoes, topped with manchego cheese; lamb-and-feta sliders with a pomegranate glaze; roasted dates with pancetta, almonds and chile.
Prepared: pan-seared veal rib eye, topped with fontina cheese and prosciutto; red-potato wedges tossed with red bell peppers, capers, shallots and Gorgonzola; and Long Beach coleslaw.
Grilled lamb sandwiches with spicy harissa mayo and sweet pickled cucumbers; roasted baby artichokes tossed with Parmesan and parsley; rum roasted pineapple with vanilla-bean ice cream and sugared pecans.