The Prince of NapoliMon, Mar 22, 2004Prepared: marinated zucchini; eggplant Parmesan; perciatelli.Rate
Easter DessertsMon, Apr 5, 2004Easter desserts, including candied citrus zest; traditional Neapolitan pastry horns; and coffee custard.Rate
Carnevale Is Mardi GrasMon, Apr 26, 2004On the menu: vegetable soup; clam sauté; braised pork roll and Mardi Gras lasagna.Rate
Chicken on the IslandsMon, May 3, 2004Prepared: marinated catfish, garganelli with gizzards, and chicken roll.Rate
NovaraMon, May 10, 2004Farfelle with sausage and porcini mushrooms; veal pockets in the style of Valle d'Acosta.Rate
Bocce Is Not a GameMon, Jun 14, 2004Prepared: veal meatballs in broth, baccala meatballs and Roman-style timbal.Rate
Ugly But GoodMon, Jun 21, 2004Checkered cookies, spiced biscotti, and miniature ricotta tarts are prepared.Rate
Trastevere on a SundaySat, Aug 14, 2004On the menu: chicken with sweet peppers; stuffed celery and Swiss chard tarts.Rate