Episode #1.56
1) Field Mushroom Soup with Red Mullet 2) Braised Fillet of Turbot with Butternut Squash, Truffle Mayonnaise and Poached Quail's Egg 3) Roasted Loin of Scottish Venison on Creamed Cabbage wi... Read all1) Field Mushroom Soup with Red Mullet 2) Braised Fillet of Turbot with Butternut Squash, Truffle Mayonnaise and Poached Quail's Egg 3) Roasted Loin of Scottish Venison on Creamed Cabbage with Bitter Chocolate and Raspberry Vinegar Sauce1) Field Mushroom Soup with Red Mullet 2) Braised Fillet of Turbot with Butternut Squash, Truffle Mayonnaise and Poached Quail's Egg 3) Roasted Loin of Scottish Venison on Creamed Cabbage with Bitter Chocolate and Raspberry Vinegar Sauce