Episode #1.54
- Episode aired Dec 29, 2005
1) Ricotta and Parmesan Soufflé 2) Chicken Legs, Stuffed with Haggis, Marinated in Whisky with Mustard Seed Mash and Braised Spinach 3) Damson, Apple and Banana Strudel with Rum and Buttersc... Read all1) Ricotta and Parmesan Soufflé 2) Chicken Legs, Stuffed with Haggis, Marinated in Whisky with Mustard Seed Mash and Braised Spinach 3) Damson, Apple and Banana Strudel with Rum and Butterscotch Sauce.1) Ricotta and Parmesan Soufflé 2) Chicken Legs, Stuffed with Haggis, Marinated in Whisky with Mustard Seed Mash and Braised Spinach 3) Damson, Apple and Banana Strudel with Rum and Butterscotch Sauce.