In order to power the city, monsters have to scare children so that they scream. However, the children are toxic to the monsters, and after a child gets through, 2 monsters realize things may not be what they think.
A rat named Remy dreams of becoming a great French chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in the sewers of Paris, he finds himself ideally situated beneath a restaurant made famous by his culinary hero, Auguste Gusteau. Despite the apparent dangers of being an unlikely, and certainly unwanted, visitor in the kitchen of a fine French restaurant, Remy's passion for cooking soon sets into motion a hilarious and exciting rat race that turns the culinary world of Paris upside down.Written by
(At around twenty minutes) Gusteau repeatedly insists he is just a figment of Remy's imagination. But in at least one scene he seems something more: Gusteau (Brad Garrett) spots Linguini (Lou Romano) tampering with the soup while Remy (Patton Oswalt) is looking away. See more »
(at around 1h 17 mins) During the press conference, an irritated Remy, hiding in Linguini's toque, yanks on Linguini's hair with his left paw, causing Linguini to hit himself in the left side of the head with one of the two copper pans he's holding up for photographers. However, Linguini has his arms crossed in front of his face at that moment, and thus hits himself with the pan being held in his right arm, not his left. From what we know of how Remy controls Linguini's arms by hair tugging, Remy would have to have used his right paw for that movement, not his left. See more »
Although each of the world's countries would like to dispute this fact, we French know the truth: the best food in the world is made in France. The best food in France is made in Paris. And the best food in Paris, some say, is made by Chef Auguste Gusteau. Gusteau's restuarant is the toast of Paris, booked five months in advance. And his dazzling ascent to the top of fine French cuisine has made his competitors envious. He is the youngest chef ever to achieve a ...
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End credits play over hand-drawn animation of rats playing in a kitchen. See more »
Apart from language-dependent localization, the European versions are different from the American version: most of the movie's inscriptions are in French instead of English. For instance, in each shot it appears, the title of Gousteau's book is "Tout le monde peut cuisiner!" instead of "Everyone can cook!" See more »
It's a first class movie. Several thoughts come to mind...
-The character performances are so good, I think there's no sort of movie they couldn't make. I've heard Pixar's John Carter of Mars is going to be live action? No! I want them to do it all animated.
-"Cars" definitely _was_ a lower-value softball they threw to finish out that original Disney-gets-half-of-everything-plus-sequel-rights contract they were in at the time. I remember all the clucking last summer about how Pixar had lost its way.
-There were a few moments when they seemed to lose that stylized reality they had established and things looked merely "real".
-There was one scene in the latter part of the film where I thought "I can't believe they are doing this tired movie cliché" but they pulled out of it at the last second and made it something new.
-The 2D-ish end credits were great. Stick it out to the very end to see the mo-cap disclaimer!
-With this, Brad Bird is certainly one of the animation gods now.
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