In order to power the city, monsters have to scare children so that they scream. However, the children are toxic to the monsters, and after a child gets through, 2 monsters realize things may not be what they think.
Spoiled by their upbringing and unaware of what wildlife really is, four animals from the New York Central Zoo escape, unwittingly assisted by four absconding penguins, and find themselves in Madagascar.
The Dragon Warrior has to clash against the savage Tai Lung as China's fate hangs in the balance. However, the Dragon Warrior mantle is supposedly mistaken to be bestowed upon an obese panda who is a novice in martial arts.
A rat named Remy dreams of becoming a great French chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in the sewers of Paris, he finds himself ideally situated beneath a restaurant made famous by his culinary hero, Auguste Gusteau. Despite the apparent dangers of being an unlikely - and certainly unwanted - visitor in the kitchen of a fine French restaurant, Remy's passion for cooking soon sets into motion a hilarious and exciting rat race that turns the culinary world of Paris upside down.Written by
Pixar's 2nd film to not take place in North America. The first one being Finding Nemo (2003) which takes place around the Great Barrier Reef and Australia. See more »
(at around 1h 28 mins) When Remy is released from the trunk of the ex-head chef's car, it is clearly daytime. Remy goes across the road to the restaurant to cook for the critic, however, when he arrives, the courtyard is clearly seen to be dark (indicating nighttime), how long did it take him to cross the road? See more »
Although each of the world's countries would like to dispute this fact, we French know the truth: the best food in the world is made in France. The best food in France is made in Paris. And the best food in Paris, some say, is made by Chef Auguste Gusteau. Gusteau's restuarant is the toast of Paris, booked five months in advance. And his dazzling ascent to the top of fine French cuisine has made his competitors envious. He is the youngest chef ever to achieve a ...
[...] See more »
Reported at the end of the credits: "Our Quality Assurance Guarantee: 100% Genuine Animation! No motion capture or any other performance shortcuts were used in the production of this film." See more »
In the DVD version, the final scene has Remy put on a Chef's hat in the kitchen. See more »
It's a first class movie. Several thoughts come to mind...
-The character performances are so good, I think there's no sort of movie they couldn't make. I've heard Pixar's John Carter of Mars is going to be live action? No! I want them to do it all animated.
-"Cars" definitely _was_ a lower-value softball they threw to finish out that original Disney-gets-half-of-everything-plus-sequel-rights contract they were in at the time. I remember all the clucking last summer about how Pixar had lost its way.
-There were a few moments when they seemed to lose that stylized reality they had established and things looked merely "real".
-There was one scene in the latter part of the film where I thought "I can't believe they are doing this tired movie cliché" but they pulled out of it at the last second and made it something new.
-The 2D-ish end credits were great. Stick it out to the very end to see the mo-cap disclaimer!
-With this, Brad Bird is certainly one of the animation gods now.
183 of 277 people found this review helpful.
Was this review helpful to you?
| Report this